Thakali (Tomato) Kozhambu

INGREDIENTS :

 

Tomatoes – 3 med-sized (Roughly chopped)

Turmeric powder – 1 teaspoon

Red Chilly – 1-2 according to taste

Mustard seeds – for seasoning

Oil – 2 tsp
Curry leaves -  1 strand

Salt to taste

Curd – 1 cup

To Grind

Grated coconut – 3-4 tbsp

Jeera – 2 tsp

Green chilly – 1

Coriander leaves for garnishing

Method : 

Wash and chop tomatoes.

Heat the pan and add oil. For seasoning add mustard seeds, red chilly and curry leaves. Add tomatoes and turmeric powder and fry well till tomato mashes up. Add the ground paste and mix well. Add salt to taste and toward the end add curd and mix the contents well and give it a boil. Garnish with coriander leaves and serve with hot white rice !

This goes well with dosa's as well.