1 cup Curds
1 cup water
1 pinch turmeric powder
2-3 Green chillies
Oil - 2 Tbsp
Coriander leaves finely chopped
Salt to taste
Hing - 1 tsp
Mustard seeds - 3 tsp
Grated coconut - 2 tsp
Method : Mix Besan and curd well so that no lumps are formed with turmeric powder and salt. In a non-stick pan add this mixture and water and keep stiring until it becomes thick. Turn off the stove. Take a Big round plate and turn it upside down. Take this mixture, with help of a flat spatula spread it across the plate as thin as possible. Let it cool for 2 minutes. (It does not take more than that)
Once it cools with help of knife cut in strips with a gap on 1" each. Then from bottom of the strip start rolling upwards. Set it in a plate and keep aside.
For Tempering : Heat oil add mustard seeds, green chillies, hing and spread it across the dish and finally top it with grated coconut and coriander leaves.
PS : It tastes yumm with green chutney. Happy Khandvi-ing :)
