Ingredients : 300 gms Ladies finger
3 tsp Groundnut (Raw)
1 med sized onion finely chopped
2 tsp grated coconut
2 tsp sambar powder
1 Pinch turmeric powder
1 Pinch Hing
Mustard seeds/urid dhal for tadka
Salt to taste
2 tbsp oil
Method : In kadai, add oil and let mustard seeds splutter, add urid dhal and ground nut and fry well till it turns colour. Add finely chopped onion and saute for a while. Add turmeric powder and the hing and fry for a while.. Now add chopped ladies finger and sambar powder and mix well and close for a while. Open pan and saute well. Add salt and fry till veg are completely cooked. Add the grated coconut and stir in high flame for few seconds and serve hot.
PS : wash ladies finger and pat dry with kitchen tissues to avoid clogging while cooking
3 tsp Groundnut (Raw)
1 med sized onion finely chopped
2 tsp grated coconut
2 tsp sambar powder
1 Pinch turmeric powder
1 Pinch Hing
Mustard seeds/urid dhal for tadka
Salt to taste
2 tbsp oil
Method : In kadai, add oil and let mustard seeds splutter, add urid dhal and ground nut and fry well till it turns colour. Add finely chopped onion and saute for a while. Add turmeric powder and the hing and fry for a while.. Now add chopped ladies finger and sambar powder and mix well and close for a while. Open pan and saute well. Add salt and fry till veg are completely cooked. Add the grated coconut and stir in high flame for few seconds and serve hot.
PS : wash ladies finger and pat dry with kitchen tissues to avoid clogging while cooking
