MUSHROOM KURMA

 INGREDIENTS :

Mushroom – 1 Pkt (Blanched)

Onions – 2 med sized finely chopped

Tomatoes – 2 med sized finely chopped

Green chilles – 1 (slit)

Ginger garlic paste – 1 tsp

Curry leaves – 1 strand

Turmeric powder – 1 teaspoon

Garam Masala – 1 tsp

Jeera Powder – 2 tsp

Oil – 4 tsp

Grated Ground coconut – 2 tbsp

Salt to taste

Coriander leaves finely chopped

Method : 

Take a pan and add oil. Add finely chopped onions, curry leaves, chilly and turmeric powder and sauté for a while. Once onions turn transparent add tomatoes sauté and add little water and close pan for 2-3 minutes. Add Ginger garlic paste, jeera powder, garam masala powder and fry well. Add the blanched mushrooms to it and close pan for few more minutes. Add salt to taste and coconut paste and mix well and finally coriander leaves.

This tastes best with Dosa, parota or even Chapathis