Radish Greens Subzi

INGREDIENTS :

Radish Greens – of 3 White Radish’s finely chopped

Onions – 2 med sized finely chopped

Tomatoes – 3 med sized finely chopped

Ginger Garlic Paste – 2 tsp (Pounded)

Turmeric powder – 1 teaspoon

Moong dhal – 1 cup

Turmeric Powder – 1 tsp

Garam Masala Powder – 2 tsp

Potatoes – 2 peeled, cubed and boiled

Oil – 4 tsp

Salt to taste

METHOD : 

Wash and finely chop greens and pressure cook it along with moong dhal and keep aside.

Heat the pan, add oil. Add finely chopped onions and fry till it becomes transparent. Add pounded ginger garlic to it and fry for a while. Add the tomatoes and sprinkle little water and cook for a while till it all mashes. Now add the cooked greens and dhal, potatoes and adjust water for consistency. Add garam masala and salt to taste. Mix all the contents well and let it cook for while.

Serve it hot with Phulkas, Roti’s or even parathas J