Delicious quick sambar rice

Ingredients : Oil - 2 tbsp
                     Mustard Seeds - 1 tsp

                     Fenugreek (Methi)  - 1tsp

                     Turmeric powder – 2 pinches

                     Sambar powder – 2 tbsp                                   

                     Red chillies – 2 no.

                     Sliced Onions – 2 med.sized ones                                           

                     Chopped Tomatoes – 2 med.sized ones

                     (Any 3 veg of ur choice) Brinjal,  Capsicum,  Beans, Carrot,

                     Raw Banana, Flat beans (avarakai), Clustered beans (kothavarangai),

                     Chayote (chow chow)   

                     Rice – 1 cup

                     Toor Dhal – ½ cup

                     Tamarind Paste – 1 cup

                     1 tsp Ghee/Gingely oil

                     Curry/Coriander leaves

                    

Heat the pressure pan with oil, add mustard, methi, curry leaves and red chillies. Add onion and sauté for a while then add tomatoes and the vegetables and fry for a while. Add all the powders and the tamarind paste and stir well. Add Rice and dhal. For one cup rice add 3 cups water  (excl 1 cup tamarind water is already added) Add salt to taste and mix well and close the pan and lock the pressure.. Leave for around 5- 6 whistles. Once steam releases, heat ghee and gingely oil and pour it on top of rice and mix well. Add coriander leaves and serve hot with applams.

PS : preferably small/sambar onion would be a better choice to enhance taste

        The consistency of this rice has to be watery